We began with the vegetable pakora entree – vegetables fried in a chickpea flour batter. So good! For the mains we had a mushroom & pea curry (mushroom matar) along with another vegetable curry in tomato & onion sauce (subz-e-karahi). Both dishes were full of flavour and cooked to perfection. We had a salad as a side dish, beautifully presented with a light vinaigrette dressing. The lovely food and friendly service left us feeling very satisfied with our dining experience.
The only slight disappointment was that none of the dhal mains were dairy-free, and one of them was mistakenly labelled as vegan, although it wasn't hard to spot the error.