We sampled the weekend breakfast menu. There was an item called "vegan breakfast" – a delicious fry-up of mushrooms, polenta fritters and grilled tomato, topped with a tasty sauce. We also ordered the granola which is made in-house. Here you will have to ask for the vegan option. Topped with fruit, this was very filling and quite sweet too. There is a selection of vegan cupcakes and slices available at the counter. I have a feeling we'll be back soon to try out the lunch and dinner options.
Current activity can be found on their facebook page.
|Vegan breakfast: mushrooms, tomato and polenta fritters|
|Granola (ask for vegan option)|