Daana specialises in South Indian cuisine, and these days is located in the southside suburb of Curtin (formerly at the Acton Westside Village). Vegan items are clearly marked throughout the menu. Popping in for lunch, I ordered the Mysore Masala Dosa – relatively spicy for the western palate – though I suspect Indian people would rate this as mild. It came with chutneys and a lentil/vegetable soup. Everything was fantastic – we're definitely going back.